Limeade gel

Yield: 4 Servings

Measure Ingredient
¾ cup Sugar
2 cups Cold water
2 packs Unflavored gelatin
½ cup Lime juice
2 drops Green food coloring; is desired

Stir together sugar and 1 cup water in small saucepan. Heat over medium flame and simmer until the sugar is well dissolved. Sprinkle gelatin over, stir, let sit 2 minutes, and stir again. Add lime juice and cold water, and food coloring if using, stir, and pour into 8x8 pan. Refrigerate until firm,

46 hours, and cut into cubes. These citrus gels need extra gelatin to compensate for their acidity, which weakens setting.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/20/96 show

Recipe By : TOO HOT TAMALES SHOW TH6347 Posted to MC-Recipe Digest V1 #316 Date: Tue, 26 Nov 1996 06:52:59 -0600 From: Pat Asher <asher@...>

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