Lemon-lime salad

Yield: 8 Servings

Measure Ingredient
1 pack (small) lemon gelatin
1 pack (small) lime gelatin
2 cups Miniature marshmallows
1 can (large) crushed pineapple
3 Ripe bananas
1 carton (large) whipped topping
Grated American cheese

Dissolve gelatins in hot water. Add marshmallows to dissolve, then add cold water. Mix in the pineapple & mashed bananas. Chill until set & top with whipped topping & cheese. Be sure to cover with something to keep it from drying out.

LINDA WOODS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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