Yield: 8 Servings
|1 pack||(small) lemon gelatin|
|1 pack||(small) lime gelatin|
|2 cups||Miniature marshmallows|
|1 can||(large) crushed pineapple|
|1 carton||(large) whipped topping|
|Grated American cheese|
Dissolve gelatins in hot water. Add marshmallows to dissolve, then add cold water. Mix in the pineapple & mashed bananas. Chill until set & top with whipped topping & cheese. Be sure to cover with something to keep it from drying out.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .