Lime salad ring

Yield: 16 Servings

Measure Ingredient
3 packs Lime Jello
3 cups Hot water
2¼ cup Cold water
6 tablespoons Vinegar
6 tablespoons Mayonnaise
1 tablespoon Finely chopped onion
3 cups Cottage cheese
\N \N Lettuce
3 \N Avacados
\N \N Lemon juice

Dissolve jello in hot water. Add cold water & vinegar. Chill until slightly thickened. Combine mayonnaise, onion & cottage cheese. Mix well. Gradually add slightly thickened jello, blending well. Pour into 3-quart ring mold.

Chill until firm, 4-5 hours or overnight. Unmold on crisp lettuce. Peel & slice avacados & sprinkle with lemon juice. Fill the ring center with avacado & arrange some around the outside. Serve with mayonnaise. Makes 16 servings. Extra touch.....ring can be garnished with shrimp.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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