Yield: 16 Servings
|3 packs||Lime Jello|
|3 cups||Hot water|
|2¼ cup||Cold water|
|1 tablespoon||Finely chopped onion|
|3 cups||Cottage cheese|
|\N \N||Lemon juice|
Dissolve jello in hot water. Add cold water & vinegar. Chill until slightly thickened. Combine mayonnaise, onion & cottage cheese. Mix well. Gradually add slightly thickened jello, blending well. Pour into 3-quart ring mold.
Chill until firm, 4-5 hours or overnight. Unmold on crisp lettuce. Peel & slice avacados & sprinkle with lemon juice. Fill the ring center with avacado & arrange some around the outside. Serve with mayonnaise. Makes 16 servings. Extra touch.....ring can be garnished with shrimp.
MRS GEORGE (MARY) WOODWORTH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .