Strawberry cream gelatin salad
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Boiling water |
1 | pack | (8-serving) sugar-free strawberry gelatin |
2 | packs | (10-oz) frozen sliced strawberries; partially thawed |
1 | can | (16-oz) crushed pineapple; drained |
½ | cup | Powdered sugar |
½ | cup | Soft-style light cream cheese; *see note |
1 | cup | Fat-free ricotta cheese |
Directions
In a large bowl, stir together the water and gelatin until the gelatin is dissolved. Stir in the strawberries and pineapple. Pour half of the mixture into an 11"x7"x1½" baking dish. Chill in the refrigerator about 30 minutes or until semi-firm. Set the remaining gelatin mixture aside at room temperature. Meanwhile, in a small bowl, stir together the powdered sugar and cream cheese until well combined. Fold in the ricotta. Carefully spread the cheese mixture on top of the semi-firm gelatin. Then spoon on the remaining gelatin mixture. Chill in the refrigerator for 3 to 4 hours or until firm. Cut into pieces to serve. Makes 8 side-dish servings.
Calories: 174 Fat: 3g Calories from fat: 13% Cholesterol: 8mg NOTES : Be sure to use light cream cheese rather than the fat-free variety.
Using fat-free cream cheese will result in a runny topping.
Recipe by: Healthy Homestyle Cooking Posted to EAT-LF Digest by -Kat- <scizwiz@...> on Feb 20, 1998
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