Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 pack | (3-oz) lime jello |
| 1 cup | Miniature marshmallows |
| 1 small | Cream cheese, cut in small |
| \N \N | Pieces |
| 1 cup | Boiling water |
| 1 can | Crushed pineapple, including |
| \N \N | Juice |
| 1 cup | Chopped pecans |
| 1 \N | (8-oz) carton frozen whipped |
| \N \N | Topping |
Combine lime jello, marshmallows, cream cheese and water until marshmallows and cream cheese dissolve. Add crushed pineapple and pecans. Put in refrigerator until it sets, then fold in whipped topping. Pour into molds or large dish.
Posted by Wayne Long, Feb 10, 1995.
Submitted By WAYNE LONG On 02-10-95