Green gelatin salad

Yield: 15 Servings

Measure Ingredient
1 pack (3-oz) lemon gelatin
1 pack (3-oz) lime gelatin
2 cups Hot water
1 can (15.25-oz) crushed pineapple
1 cup Cottage cheese
1 cup Mayonnaise
½ can Condensed milk
1 cup Broken pecans

Stir gelatin in water until dissolved. Add pineapple and juice. Mash cottage cheese with fork and add to mixture. Add milk, mayonnaise and muts.

Mix well. Pour into 9x13 dish. Cover with foil and refrigerate 3-4 hours.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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