Lime jello dessert
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lime Jello |
| 1½ | cup | Boiling water |
| ¾ | cup | Sugar |
| ¼ | cup | Lemon juice |
| 1 | can | MILNOT, well chilled |
Directions
Dissolve Jello, sugar in the hot water then add lemon juice. Chill until partially set and whip. Whip the MILNOT and fold all together.
Roll 16 graham crackers and add ½ stick of butter and ¼ cup of sugar. Pat in a 9x13 inch pan. Save a few crumbs for the top. Pour the Jello mixture over the graham cracker crumbs. (Look gang! another MILNOT recipe) Randy Rigg Submitted By RANDY RIGG On 10-17-94