Lime jello dessert

Yield: 3 servings

Measure Ingredient
1 pack Lime Jello
1½ cup Boiling water
¾ cup Sugar
¼ cup Lemon juice
1 can MILNOT, well chilled

Dissolve Jello, sugar in the hot water then add lemon juice. Chill until partially set and whip. Whip the MILNOT and fold all together.

Roll 16 graham crackers and add ½ stick of butter and ¼ cup of sugar. Pat in a 9x13 inch pan. Save a few crumbs for the top. Pour the Jello mixture over the graham cracker crumbs. (Look gang! another MILNOT recipe) Randy Rigg Submitted By RANDY RIGG On 10-17-94

Similar recipes