Tangy gelatin salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3-oz) lemon- or lime-flavored gelatin |
| 1 | cup | Boiling water |
| 1 | pounds | Cottage cheese; sieved |
| 1 | can | (20-oz) crushed pineapple |
| ½ | cup | Chopped nuts |
| 1 | teaspoon | Horseradish |
| 1 | cup | Whipped cream |
| Green pepper or pimiento; chopped (optional) | ||
Directions
Dissolve gelatin in boiling water. Cool. Add sieved cottage cheese and other ingredients. Spoon into 6-cup mold and chill in refrigerator until firm. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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