Lemon-lime jello salad

Yield: 1 Servings

Measure Ingredient
1 pack (3 oz.) lime jello
1 pack (3 oz.) lemon jello
1½ cup Boiling water
1 cup Cottage cheese
1 can (8 oz.) crushed pineapple; drained
1 can Eagle Brand condensed milk
½ cup Salad dressing
½ cup Chopped nuts

Dissolve jello in boiling water. Cool slightly. Add other ingredients; mix and chill.

Posted to recipelu-digest Volume 01 Number 366 by "Karen Coe" <ayla@...> on Dec 13, 1997

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