Light-style fiesta shrimp dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Frozen cooked shrimp, thawed, rinsed and drained |
| 1 | pack | Light cream cheese, softened (8 oz) |
| ¼ | cup | Light mayonnaise |
| ⅓ | cup | Thinly sliced green onions with tops |
| ⅔ | cup | Pace Picante Sauce |
| 2 | teaspoons | Horseradish, as desired |
| ¾ | teaspoon | Ground cumin |
Directions
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for garnish. Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with reserved shrimp and green onions. Serve with assorted vegetable dippers.
Makes about 2 cups.