Fiesta shrimp dip

Yield: 1 servings

Measure Ingredient
9 ounces Shrimp, Rinsed And Drained Or 10 Ounces Frozen, Cooked, Shelled, Thawed
3 ounces Cream Cheese, Softened
½ cup Thousand Island Dressing
¼ cup Mayonnaise
⅓ cup Pace Picante Sauce
2 tablespoons Grated Onion
1 teaspoon Horseradish
2 tablespoons Thinly Sliced Green Onion Tops

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers, chips or vegetable dippers. Makes about 2-½ cups dip.

Note: If frozen shrimp are used in place of canned, add ¼ teaspoon salt before chilling.

From: Pace booklet.

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