Fiesta shrimp dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Shrimp, Rinsed And Drained Or 10 Ounces Frozen, Cooked, Shelled, Thawed |
| 3 | ounces | Cream Cheese, Softened |
| ½ | cup | Thousand Island Dressing |
| ¼ | cup | Mayonnaise |
| ⅓ | cup | Pace Picante Sauce |
| 2 | tablespoons | Grated Onion |
| 1 | teaspoon | Horseradish |
| 2 | tablespoons | Thinly Sliced Green Onion Tops |
Directions
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers, chips or vegetable dippers. Makes about 2-½ cups dip.
Note: If frozen shrimp are used in place of canned, add ¼ teaspoon salt before chilling.
From: Pace booklet.