Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 9 ounces | Shrimp, Rinsed And Drained Or 10 Ounces Frozen, Cooked, Shelled, Thawed |
| 3 ounces | Cream Cheese, Softened |
| ½ cup | Thousand Island Dressing |
| ¼ cup | Mayonnaise |
| ⅓ cup | Pace Picante Sauce |
| 2 tablespoons | Grated Onion |
| 1 teaspoon | Horseradish |
| 2 tablespoons | Thinly Sliced Green Onion Tops |
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers, chips or vegetable dippers. Makes about 2-½ cups dip.
Note: If frozen shrimp are used in place of canned, add ¼ teaspoon salt before chilling.
From: Pace booklet.