Yield: 1 servings
|9 ounces||Shrimp, Rinsed And Drained Or 10 Ounces Frozen, Cooked, Shelled, Thawed|
|3 ounces||Cream Cheese, Softened|
|½ cup||Thousand Island Dressing|
|⅓ cup||Pace Picante Sauce|
|2 tablespoons||Grated Onion|
|2 tablespoons||Thinly Sliced Green Onion Tops|
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers, chips or vegetable dippers. Makes about 2-½ cups dip.
Note: If frozen shrimp are used in place of canned, add ¼ teaspoon salt before chilling.
From: Pace booklet.