Zesty shrimp dip

Yield: 1 Servings

Measure Ingredient
¼ cup Mayonnaise or salad dressing
1 Container; (8-ounce) sour cream
¼ cup Bennett's cocktail sauce
1 can (4-1/4 ounce) orleans(r) shrimp
2 tablespoons Sliced green onion
1 teaspoon Realemon; (r) lemon juice from concentrate

In small bowl, combine ingredients; mix well. Chill. Serve with assorted fresh vegetables or potato chips. Refrigerate leftovers.

Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston" <ejohnston@...> on Nov 30, 1997

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