Light fiesta shrimp dip

1 servings

Ingredients

Quantity Ingredient
10 ounces Frozen cooked shrimp, thawed, rinsed and drained
1 pack Light cream cheese, softened (8 oz)
¼ cup Light mayonnaise
⅓ cup Thinly sliced green onions with tops
⅔ cup Pace Picante Sauce
2 teaspoons Horseradish, as desired
¾ teaspoon Ground cumin

Directions

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for garnish. Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with reserved shrimp and green onions. Serve with assorted vegetable dippers.

Makes about 2 cups.

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