Light fiesta shrimp dip
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
10 | ounces | Frozen cooked shrimp, thawed, rinsed and drained |
1 | pack | Light cream cheese, softened (8 oz) |
¼ | cup | Light mayonnaise |
⅓ | cup | Thinly sliced green onions with tops |
⅔ | cup | Pace Picante Sauce |
2 | teaspoons | Horseradish, as desired |
¾ | teaspoon | Ground cumin |
Directions
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for garnish. Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with reserved shrimp and green onions. Serve with assorted vegetable dippers.
Makes about 2 cups.
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