Yield: 1 servings
Measure | Ingredient |
---|---|
10 ounces | Frozen cooked shrimp, thawed, rinsed and drained |
1 pack | Light cream cheese, softened (8 oz) |
¼ cup | Light mayonnaise |
⅓ cup | Thinly sliced green onions with tops |
⅔ cup | Pace Picante Sauce |
2 teaspoons | Horseradish, as desired |
¾ teaspoon | Ground cumin |
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for garnish. Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with reserved shrimp and green onions. Serve with assorted vegetable dippers.
Makes about 2 cups.