Light and fluffy pancakes

4 servings

Ingredients

Quantity	Measure	Ingredient
4	tablespoons	BUTTER
2	cups	FLOUR
2	tablespoons	SUGAR
4	teaspoons	BAKING POWDER
1	teaspoon	SALT
2	eaches	EGG
2	cups	MILK
4	tablespoons	OIL

Directions

MELT BUTTER. COMBINE FLOUR, SUGAR, BAKING POWDER AND SALT. BEAT TOGETHER MELTED BUTTER, MILK AND EGG. STIR WET INGREDIENTS INTO DRY MIX UNTIL JUST COMBINED. IT'S ALL RIGHT IF THE BATTER IS STILL LUMPY. HEAT A LARGE FRY PAN OR GRIDDLE. BRUSH PAN WITH SOME OIL. POUR BATTER BY SCANT ¼ CUPFULS ONTO HOT PAN. COOK UNTIL BUBBLES BREAK, THEN TURN OVER AND COOK UNTIL UNDERSIDE IS GOLDEN. REPEAT WITH REMAINING BATTER, BRUSHING PAN WITH OIL AS NEEDED.