Fluffy pancakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Oil |
| 1 | Egg | |
| 1 | cup | Milk |
| 1½ | cup | Flour; any kind (I use a mixture of unbleached; whole wheat; and about 1/4 cup oat bran) |
| 4 | teaspoons | Baking powder |
Directions
Whip the egg and oil together until foamy, then add remaining ingredients.
Batter will be thick. Stir just until mixed, some lumps are ok. Makes about a dozen medium size pancakes.
REC.FOOD.RECIPES
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