Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Oil |
| 1 \N | Egg |
| 1 cup | Milk |
| 1½ cup | Flour; any kind (I use a mixture of unbleached; whole wheat; and about 1/4 cup oat bran) |
| 4 teaspoons | Baking powder |
Whip the egg and oil together until foamy, then add remaining ingredients.
Batter will be thick. Stir just until mixed, some lumps are ok. Makes about a dozen medium size pancakes.
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