Yield: 2 Servings
|2 cups||Whole-wheat flour -- * see|
|2½ teaspoon||Baking powder|
|1 teaspoon||Pumpkin pie spice --|
Mix dry ingredients together. Add water and mix well. Ladle onto a hot non-stick griddle, turning once when bubbles form on top and edges are beginning to dry.
HELPFUL HINTS: Change spices used to vary the taste of the pancakes. Try some Italian Herb Seasoning for use as a dinner pancake with a vegetable sauce. For other meals, these are very good with apple sauce and sprinkled with cinnamon.
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