Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Whole-wheat flour -- * see |
| \N \N | Note |
| 2½ teaspoon | Baking powder |
| 2¼ cup | Water |
| 1 teaspoon | Pumpkin pie spice -- |
| \N \N | Optional |
Mix dry ingredients together. Add water and mix well. Ladle onto a hot non-stick griddle, turning once when bubbles form on top and edges are beginning to dry.
HELPFUL HINTS: Change spices used to vary the taste of the pancakes. Try some Italian Herb Seasoning for use as a dinner pancake with a vegetable sauce. For other meals, these are very good with apple sauce and sprinkled with cinnamon.
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