Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 \N | Egg |
| ¾ teaspoon | Salt |
| 2 teaspoons | Baking powder |
| 3 tablespoons | Sugar |
| 3 tablespoons | Oil |
| 1¼ cup | Milk |
MM BY H. PEAGRAM
Mix all ingredients in processor. Add milk to consistency desired.
Submitted By HELEN PEAGRAM On 08-07-95