Light & fluffy waffles
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | EGGS | |
| 2¼ | cup | MILK |
| ¾ | cup | OIL OR MELTED SHORTENING |
| 2½ | cup | FLOUR |
| 4 | teaspoons | BAKING POWDER |
| ¾ | teaspoon | SALT |
| ¾ | cup | CHOPPED PECANS (OPTIONAL) |
| 1½ | teaspoon | CINNAMON (OPTIONAL) |
| 2 | cups | PEL'D & DICED APPLES (OPT'L) |
| CRUMBLED BACON (OPTIONAL) | ||
| 3 | tablespoons | COCOA AND |
| 2 | tablespoons | CHOC CHIPS (OPTIONAL) |
Directions
In large bowl beat eggs until light. Stir in milk and vegetable oil or melted shortening. Sift together flour, baking powder and salt and add to milk mixture. Stir until smooth. Stir in either pecans, cinnamon, apples, bacon or cocoa and chocolate chips, if desired.
Pour batter onto center of hot waffle iron, cover and bake until steaming stops. From *Prodigy's Food and Wine Bulletin Board.