Featherlight yogurt pancakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | cup | Plain yogurt |
| 1¼ | cup | Milk |
| 2 | Eggs; slightly beaten | |
| ¼ | cup | Melted butter or margarine |
Directions
Sift together flour, baking powder, soda, sugar, and salt. Combine yogurt, milk, and eggs. Stir in butter. Pour liquids into flour mixture, mixing just until dampened. Pour ¼ cup batter on hot greased griddle for each pancake. Makes 16 pancakes, 4½ inches.
Recipe by: Breyers Posted to MC-Recipe Digest V1 #685 by L979@... on Jul 21, 1997