Feather light pancakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | All-purpose flour |
| 1¾ | cup | Non-fat/skim milk |
| 2 | teaspoons | Baking powder |
| 2 | tablespoons | Unsweetened applesauce |
| 1 | tablespoon | Liquified butter buds brand butter substitute |
| ¼ | cup | Egg substitute (non-fat; no cholesterol) |
Directions
Combine all dry ingredients + ¾ teaspoon salt & 1 Tablespoon sugar in large bowl. Add remaining ingredients and beat with rotary blender approx.
2 min. scraping sides frequently. Heat non-stick skillet (coated w/non-stick vegetable spray) over medium high. Test with flick of water (sizzles when ready). Pour approx. ¼ cup batter in skillet. Allow bubbles that form on top of batter to pop (approx. 2 minutes). Turn and brown other side (approx. , 1 to 2 minutes). Remove from skillet, cover with towel or plastic wrap allowing steam to moisten pancake. Serves 8 to 10. busted by sooz
Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland <kirkland@...> on Oct 26, 1997