Yield: 4 Servings
|2 pounds||Trout fillets|
|1 tablespoon||Onion; finely chopped|
|1 tablespoon||Lemon juice|
|1 tablespoon||Melted butter; or oil|
|1 tablespoon||Celery; finely chopped|
Sprinkle fillets with salt. Combine remaining ingredients and mix thoroughly.
Skewer the fillets and place on a rack over coals. Baste fillets with sauce. Cover. Broil several inches from the coals. Cook for 8-12 minutes on each side, or until fish flakes easily when tested with a fork.
Approximately 230 calories per serving.
(Adapted from a recipe in "Seafood Recipes for Calorie Counters", Fisheries and Marine Service, Government of Canada)