Yield: 4 servings

Measure Ingredient
3 cups Flour
1 tablespoon Sugar
4 teaspoons Baking powder
1 teaspoon Salt
1 each Egg
4 tablespoons Shortening
1¼ cup Milk

Sift dry ingredients together twice. Mix with wooden spoon. Add egg, shortening, and milk to make a smooth batter. Makes light, thick pancakes. Mrs. J. Howard Beard

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