Pancakes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 1 | tablespoon | Sugar |
| 4 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 1 | each | Egg |
| 4 | tablespoons | Shortening |
| 1¼ | cup | Milk |
Directions
Sift dry ingredients together twice. Mix with wooden spoon. Add egg, shortening, and milk to make a smooth batter. Makes light, thick pancakes. Mrs. J. Howard Beard