Light and fluffy waffles

Yield: 5 servings

Measure Ingredient
2 \N EGGS
2¼ cup MILK
¾ cup OIL OR MELTED SHORTENING
2½ cup FLOUR
4 teaspoons BAKING POWDER
¾ teaspoon SALT
¾ cup CHOPPED PECANS (OPTIONAL)
1½ teaspoon CINNAMON (OPTIONAL)
2 cups PEL'D & DICED APPLES (OPT'L)
\N \N CRUMBLED BACON (OPTIONAL)
3 tablespoons COCOA AND
2 tablespoons CHOC CHIPS (OPTIONAL)

In large bowl beat eggs until light. Stir in milk and vegetable oil or melted shortening. Sift together flour, baking powder and salt and add to milk mixture. Stir until smooth. Stir in either pecans, cinnamon, apples, bacon or cocoa and chocolate chips, if desired.

Pour batter onto center of hot waffle iron, cover and bake until steaming stops. From *Prodigy's Food and Wine Bulletin Board.

Similar recipes