Chocolate pancakes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs, separated | |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Cocoa |
| ¾ | teaspoon | Salt |
| 1¼ | tablespoon | Sugar |
| 1 | cup | Plus 2 Tblsp. milk |
| 1½ | cup | Flour |
| 1½ | teaspoon | Baking powder |
| Additional butter | ||
| Powdered sugar | ||
Directions
Combine egg yolks with butter and beat until light. Add cocoa, salt, sugar and 2 tablespoons milk. Sift flour before measuring, and resift with baking powder. Add flour to mixture alternately with 1 cup milk.
Beat egg whites until stiff and fold into the batter gently. Melt butter in skillet and spoon on batter to make about 3 to 4 6-inch pancakes. Brown both sides, remove to heated platter and serve dusted with powdered sugar.
Makes about 16-18 pancakes.
Serves 8-10
Source: Harrison Daily Times, Tues., March 21, 1995 Typed for you by Marjorie Scofield March 27, 1995 Recipe By :
From: Marjorie Scofield Date: 04-05-95 (159) Fido: Cooking