Chocolate pancakes

Yield: 8 servings

Measure Ingredient
2 Eggs, separated
1 tablespoon Butter
2 tablespoons Cocoa
¾ teaspoon Salt
1¼ tablespoon Sugar
1 cup Plus 2 Tblsp. milk
1½ cup Flour
1½ teaspoon Baking powder
Additional butter
Powdered sugar

Combine egg yolks with butter and beat until light. Add cocoa, salt, sugar and 2 tablespoons milk. Sift flour before measuring, and resift with baking powder. Add flour to mixture alternately with 1 cup milk.

Beat egg whites until stiff and fold into the batter gently. Melt butter in skillet and spoon on batter to make about 3 to 4 6-inch pancakes. Brown both sides, remove to heated platter and serve dusted with powdered sugar.

Makes about 16-18 pancakes.

Serves 8-10

Source: Harrison Daily Times, Tues., March 21, 1995 Typed for you by Marjorie Scofield March 27, 1995 Recipe By :

From: Marjorie Scofield Date: 04-05-95 (159) Fido: Cooking

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