Lemon-herbed steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Beef top loin steaks (boneless), cut 1\" thick (approx. 1/2 lb each) | |
| Salt | ||
| 1 | large | Garlic clove; crushed |
| 1 | teaspoon | Grated lemon peel |
| ½ | teaspoon | Dried thyme leaves |
| ¼ | teaspoon | Pepper |
Directions
SEASONINGS
Preparation time: 25 minutes
1. In small bowl, combine seasoning ingredients; press into both sides of beef steaks.
2. Place steaks on grid over medium ash-covered coals. Grill uncovered 16 to 18 minutes for medium rare to medium doneness, turning occasionally.
3. Trim fat from steaks. Carve steaks crosswise into thick slices; season with salt, as desired, and serve with vegetables.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --