Lemon steak
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chuck steak |
| 2 | tablespoons | Butter, softened |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| 1 | large | Lemon, sliced |
| 2 | mediums | Onions, sliced |
| 1 | cup | Ketchup |
| 1 | tablespoon | Worchestershire sauce |
| ¼ | cup | Water |
Directions
Wipe steak with damp cloth and place in large baking dish. Rub with softened butter. Season with salt and pepper, cover with lemon and onion slices.
Combine ketchup, Worchestershire sauce and water and pour over steak.
Cover tightly so meat will steam tender. (aluminum foil makes a snug fitting lid) Bake at 350 F. 2 hours or until tender.
**JJ** 10/20/95 0243
Submitted By JJ JUDKINS On 10-24-95