Lemon-herbed steak & vegetables
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Beef top loin steaks boneless, cut 1\" thick (approx. 1/2 lb. each) | |
| 2 | tablespoons | Butter, melted |
| 1 | tablespoon | Fresh lemon juice |
| Salt | ||
| 1 | pounds | Green Giant Vegetables* |
| 2 | larges | Garlic cloves; minced |
| 2 | teaspoons | Grated lemon peel |
| 1 | teaspoon | Dried thyme leaves |
| ¼ | teaspoon | Pepper |
Directions
SEASONING
Cooking & preparation time: 30 min *Green Giant American Mixtures Heartland Style Frozen Vegetables 1. In small bowl, combine seasoning ingredients; mix well. Remove 1 tablespoon seasoning; press evenly into both sides of beef steaks.
Stir butter, lemon juice and ¼ teaspoon salt into remaining seasoning in bowl; set aside.
2. Place steaks on grid over medium ash-covered coals. Grill 16 to 18 minutes for medium-rare to medium doneness, turning occasionally.
3. Meanwhile prepare vegetables according to package directions.
Combine vegetables and reserved butter mixture; toss to coat.
4. Trim fat from steaks. Carve steaks crosswise into thick slices; season with salt, as desired. Serve with vegetables.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --