Lemon barbecue sauce

Yield: 1 Servings

Measure Ingredient
½ cup Margarine
3 teaspoons Flour
⅓ cup Water
⅛ teaspoon Pepper
¼ teaspoon Dried thyme
3 tablespoons Lemon juice
4 teaspoons Sugar
1 teaspoon Salt
⅛ teaspoon Tabasco sauce

Melt margarine in a small sauce pan over low heat. Stir in flour and cook until bubbly. Remove from heat and gradually add water , lemon juice, sugar, salt, pepper, thyme and tabasco sauce. Cook over moderate heat stirring constantly until slightly thickened. When cool homoginize in the blender. Makes about 1 cup. Use on grilled chicken or fish.

NOTES : Add more tabasco sauce if you prefer. Can be frozen. Just stir well when defrosted.

Posted to TNT Recipes Digest by Mary Wilson <rook@...> on Apr 30, 1998

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