Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Margarine |
| 3 teaspoons | Flour |
| ⅓ cup | Water |
| ⅛ teaspoon | Pepper |
| ¼ teaspoon | Dried thyme |
| 3 tablespoons | Lemon juice |
| 4 teaspoons | Sugar |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Tabasco sauce |
Melt margarine in a small sauce pan over low heat. Stir in flour and cook until bubbly. Remove from heat and gradually add water , lemon juice, sugar, salt, pepper, thyme and tabasco sauce. Cook over moderate heat stirring constantly until slightly thickened. When cool homoginize in the blender. Makes about 1 cup. Use on grilled chicken or fish.
NOTES : Add more tabasco sauce if you prefer. Can be frozen. Just stir well when defrosted.
Posted to TNT Recipes Digest by Mary Wilson <rook@...> on Apr 30, 1998