Lemon basting sauce

1 servings

Ingredients

QuantityIngredient
¼cupLemon juice
½cupOlive oil
1Small garlic clove; minced
1pinchDried oregano; crushed
½teaspoonFinely grated lemon peel
Salt & freshly ground pepper to taste

Directions

POULTRY, PORK, LAMB, FISH

Combine all ingredients in a bowl. Makes about ¾ cup