Lemon basting sauce
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Lemon juice |
½ | cup | Olive oil |
1 | Small garlic clove; minced | |
1 | pinch | Dried oregano; crushed |
½ | teaspoon | Finely grated lemon peel |
Salt & freshly ground pepper to taste |
Directions
POULTRY, PORK, LAMB, FISH
Combine all ingredients in a bowl. Makes about ¾ cup