Lemon thyme barbecue sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | White wine vinegar |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Dijon mustard |
| 3 | tablespoons | Olive oil |
| 3 | tablespoons | Vegetable oil |
| ½ | cup | Chopped green onions; white part only |
| ¼ | cup | Finely chopped fresh parsley |
| 2 | tablespoons | Chopped fresh thyme; OR |
| 2 | teaspoons | Dried thyme; plus |
| 1 | teaspoon | Grated lemon peel |
| 1 | Shallot; finely chopped | |
| Salt and pepper; to taste | ||
Directions
Whisk together vinegar, lemon juice and mustard in bowl til smooth. Whisk in olive and vegetable oils in slow, steady stream til sauce is blended.
Stir in green onion, parsley, thyme and shallot. Season with salt and pepper.
Recipe by: Family Circle 6/4/96 Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@...> on May 21, 1998