Citrus barbecue sauce
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion; large; finely chopped | |
| 1 | tablespoon | Ground red chiles |
| ¼ | teaspoon | Ground red pepper |
| 1 | Ancho chile; * | |
| 1 | tablespoon | Vegetable oil |
| 1 | cup | Orange juice |
| ½ | cup | Lime juice |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Fresh cilantro; snipped |
| 1 | teaspoon | Salt |
Directions
* Ancho chile should be seeded and finely chopped.
Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about 10 minutes, stirring occasionally.
Makes about 2⅓ cups of sauce.