Lemon sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Sugar |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Salt |
| 1 | cup | Water, boiling |
| 1 | tablespoon | Cornstarch |
| ½ | each | Lemon, grated rind of |
| 1 | teaspoon | Butter |
Directions
Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add the water and cook in a double boiler until mixture thickens. Add the butter and stir until melted. Stir in the grated lemon rind and juice.