Lemon-pepper barbecue sauce

1 Servings

Ingredients

QuantityIngredient
teaspoonCanola oil
¼cupChopped onion
1Clove garlic, crushed
1can(8-ounce) tomato sauce
1tablespoonBrown sugar
1teaspoonCrushed dried basil
1teaspoonDry mustard
¼teaspoonPaprika
¼teaspoonCoarse-grind black pepper
teaspoonCayenne pepper
teaspoonGround allspice
1Lemon, Grated zest of
2tablespoonsLemon juice
1tablespoonCider vinegar

Directions

Heat oil in small heavy saucepan over medium heat. Add onion and saute until tender. Stir in garlic and cook 1 minute longer. Stir in tomato sauce, brown sugar, basil, dry mustard, paprika, black and cayenne peppers, allspice, lemon zest, lemon juice and vinegar. Bring to simmer over low heat and cook, covered, 15 minutes. Cool to room temperature. Makes 1 cup, enough for 8 chicken breasts or legs with thighs.

Posted to FOODWINE Digest 26 Jan 97 by "Ted D. Conley" <tedconley@...> on Jan 26, 1997.