Leftover meat loaf parmesan
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Saltines -- crushed |
| ¼ | cup | Parmesan cheese -- grated |
| 1 | each | Egg |
| 3 | tablespoons | Water |
| 4 | slices | Meat loaf |
| Leftover (each about inch thick) | ||
| Shortening for pan-frying | ||
| Ketchup, optional | ||
Directions
Combine the saltine crumbs and Parmesan cheese in a shallow dish: set aside.Beat egg with water Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired. Yield: 2-4 servings Recipe By : Country Woman