Yield: 10 servings
Measure | Ingredient |
---|---|
2 \N | Eggs; beaten |
¾ cup | Cracker or bread crumbs |
½ cup | Milk |
½ cup | + 2tb parmesan; grate,divide |
¼ cup | Onion; chop fine |
1 tablespoon | Worcestershire sauce |
1 tablespoon | Garlic salt |
1 tablespoon | Italian seasoning; divide |
2 pounds | Ground pork |
¼ cup | Ketchup |
In a large bowl, combine eggs, crumbs, milk, ½ c cheese, onion, Worcestershire sauce, garlic salt and ½ ts Italian seasonings. Add pork and mix well. Shape into 10 individual loaves; place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and seasoning. Bake at 350~ for 45-55 minutes or until no pink remains. Source: Taste of Home.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
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