Leftovers loaf

Yield: 1 Servings

Measure Ingredient
10¾ ounce Can Cream of [anything] soup
1 pounds Ground lean beef; chicken, turkey [I used TVP!!!***]
⅓ cup Dry bread crumbs
1 Egg-beaten
¼ cup Minced onion
1½ cup Sliced/chopped veggies [mushrooms; green peppers, Anything!]

Originally this was a Salisbury Steak recipe. Then, having ingredients about the house that I wanted to get used up, one ingredient on the recipe became another; and that ingredient was replaced by that ingredient....and so on! SO...it became more of a Meatloaf, I guess; but for the sake of the call, I'm gonna call it..

Dump everything into bowl and mix well. Put mixture in loaf pan and bake 45-50 minutes at 350 [uncovered].

Ta Da!!

***TVP= Textured Vegetable Protein. A protein source made out of soy.

Completely fat and sodium free. Can be found in the health section of most grocery stores. I reconstituted 1 cup of TVP with 1 cup of boiling water.

So, raid your cupboards, your fridge...and see what concoction YOU come up with!!

Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Apr 22, 1998

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