Herbed meat loaf

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
½ pounds Ground veal
½ pounds Ground pork
2 \N Eggs
½ cup Fine bread crumbs
¾ cup Chopped parsley
¼ cup Finely chopped chives
2 tablespoons Fresh basil or 1 T dried
¼ cup Chopped green pepper
1½ teaspoon Salt
½ teaspoon Freshly ground black pepper
\N \N Bacon slices to cover top

Preheat oven to 350 degrees F. Combine all ingredients except the bacon slices. Shape the mixture into an oval loaf. Place the loaf on a rack (instead of a rack, I put my meat loaf on sliced carrot sticks) in a baking pan or pie plate. Top the loaf with the bacon slices. Bake one and one-half hours. Can be served with a mushroom sauce, brown gravy or tomato sauce.


Recipe by: New York Times Cook Book Posted to MC-Recipe Digest V1 #642 by marge rottinger <marger@...> on Jun 11, 1997

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