Mini meat loaf
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Saltine crackers | |
| 1 | cup | Cubed raw beef |
| 2 | 1\" pieces onion | |
| 2 | Sprigs parsley | |
| 1 | Egg | |
| 1 | tablespoon | Ketchup |
| 2 | Dashes pepper | |
| 2 | tablespoons | Ketchup |
Directions
Place crackers in food processor bowl and cover unit.With hand on cover process until finely crumbled.Add ½ cup meat,cover and process 3 to 4 fast pulses.Remove cover and add remaining meat,onion and parsley;cover and process 4 to 6 fast pulses.Remove cover and add egg, 1 tbsp. ketchup and pepper.Cover and process 2 fast pulses.Pat into 3" x 1¼" mini loaf pan.Bake in preheated 350 degree oven for 30 minutes.Add 2 tbsp. ketchup to top and continue to bake an additional 20 minutes.Makes 1 to 2 servings.