Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 each | Egg -- beaten |
| 1 cup | Soft bread cubes |
| ¼ cup | Milk |
| 1½ teaspoon | Onion salt |
| 1 teaspoon | Dried parsley flakes |
| 1 dash | Pepper |
| 1½ pounds | Lean ground beef |
| 6 | Sticks cheddar cheese |
| (2-1/2 in x 1/2 in each) or | |
| Mozzarella che | |
| SAUCE: | |
| 2 cans | Tomato sauce -- 15 ounces |
| Each | |
| ½ cup | Onion -- chopped |
| 1 tablespoon | Dried parsley flakes |
| ½ teaspoon | Dried oregano |
| ¼ teaspoon | Garlic salt |
In a mixing bowl, combine first six ingredients. Mix in beef. Divide into six portions. Shape each portion around a cheese stick and form into a loaf. Set aside. In a large skillet, combine all sauce ingredients. Add loaves and spoon sauce over each. Cover and bring to a boil. Reduce heat to simmer; cook until done, about 20 minutes.
Yield: 6 servings
Recipe By : Country Woman