Yield: 1 servings
Measure | Ingredient |
---|---|
1 each | Egg -- beaten |
1 cup | Soft bread cubes |
¼ cup | Milk |
1½ teaspoon | Onion salt |
1 teaspoon | Dried parsley flakes |
1 dash | Pepper |
1½ pounds | Lean ground beef |
6 | Sticks cheddar cheese |
(2-1/2 in x 1/2 in each) or | |
Mozzarella che | |
SAUCE: | |
2 cans | Tomato sauce -- 15 ounces |
Each | |
½ cup | Onion -- chopped |
1 tablespoon | Dried parsley flakes |
½ teaspoon | Dried oregano |
¼ teaspoon | Garlic salt |
In a mixing bowl, combine first six ingredients. Mix in beef. Divide into six portions. Shape each portion around a cheese stick and form into a loaf. Set aside. In a large skillet, combine all sauce ingredients. Add loaves and spoon sauce over each. Cover and bring to a boil. Reduce heat to simmer; cook until done, about 20 minutes.
Yield: 6 servings
Recipe By : Country Woman