Meat loaf italiano

Yield: 6 Servings

Measure Ingredient
1 can (11 1/8 Oz) Campbell's Italian Tomato Soup; Condensed
1½ pounds Ground Beef
½ cup Italian-Seasoned Dry Bread Crumbs
1 tablespoon Worcestershire Sauce
1 \N Egg; Beaten
⅛ teaspoon Pepper
¼ cup Water
\N 2 tbsp. of the drippings.

In a large bowl. mix *thoroughly* ½ cup of the soup, beef, bread crumbs, Worcestershire, egg, and pepper. In 12x8 baking pan, *firmly* shape meat into 8x4 loaf.

Bake at 350 degrees 1¼ hour or until done. Spoon off fat, reserving 1 to In a 1-qt. saucepan over medium heat, combine remaining soup, water, and reserved drippings. Heat to boiling, stirring occasionally. Serve sauce with meat loaf.

Serving Ideas : Baked Zucchini

Recipe by: Campbell's Italian Tomato Soup Brochure Posted to recipelu-digest by Jill Proehl <jpxtwo@...> on Feb 24, 1998

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