Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground Beef, Extra Lean |
| 2 \N | Eggs |
| 1 cup | Bread Crumbs -- fine dry |
| 1 tablespoon | Parsley -- chopped |
| ¼ cup | Chives -- chopped |
| 2 tablespoons | Fresh Basil Or 1 Tbsp Dried |
| 1 \N | Clove Garlic -- crushed |
| ¼ cup | Green Pepper -- chopped |
| ¼ cup | Celery -- chopped |
| 1½ teaspoon | Salt |
| ½ teaspoon | Black Pepper |
| 3 \N | Strips Bacon |
Combine all the ingredients except the bacon and place in a meat-loaf pan. Cover with the bacon strips and bake 1½ hrs in a 350 F oven.
Serve 4-6.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6 From: Dan Klepach Date: 06-01-95 (159) Fido: Cooking