Larson's guam shish kabob sauce

Yield: 1 Servings

Measure Ingredient
2½ medium Onions
2 mediums Bell Peppers; (Green)
1 \N Stalk Celery
6 larges Cloves Garlic
8 ounces Mixed Nuts; (rinse off the salt)
8 ounces Unsalted Peanut or Cashew Butter
6 \N Lemons; (2/3 c.) , Juice of
1 pounds Brown Sugar
3 cups Kikoman's Soy Sauce
1 cup Water

PART 1

PART 2

Try This ..... Copyrighted recipe.. I know you all are laughing at me, but my dad developed this in 1952!!!!!! And he designed the Big Boy BBQ!!!!!!! Grind all of the "part 1" above or chop coarsely. Then add "part 2".

Cook in over at 250 for 2-4 hours or until thick - or on top of stove. Add a few drops of Tabasco Sauce & ½ Pt. Burgundy Wine.

Posted to bbq-digest by Bill Ackerman <ackerman@...> on Aug 24, 1998, converted by MM_Buster v2.0l.

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