Larson's guam shish kabob sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | medium | Onions |
| 2 | mediums | Bell Peppers; (Green) |
| 1 | Stalk Celery | |
| 6 | larges | Cloves Garlic |
| 8 | ounces | Mixed Nuts; (rinse off the salt) |
| 8 | ounces | Unsalted Peanut or Cashew Butter |
| 6 | Lemons; (2/3 c.) , Juice of | |
| 1 | pounds | Brown Sugar |
| 3 | cups | Kikoman's Soy Sauce |
| 1 | cup | Water |
Directions
PART 1
PART 2
Try This ..... Copyrighted recipe.. I know you all are laughing at me, but my dad developed this in 1952!!!!!! And he designed the Big Boy BBQ!!!!!!! Grind all of the "part 1" above or chop coarsely. Then add "part 2".
Cook in over at 250 for 2-4 hours or until thick - or on top of stove. Add a few drops of Tabasco Sauce & ½ Pt. Burgundy Wine.
Posted to bbq-digest by Bill Ackerman <ackerman@...> on Aug 24, 1998, converted by MM_Buster v2.0l.