Lime chicken shish kabob^

Yield: 4 servings

Measure Ingredient
2 \N Chicken breasts, cut in
\N \N Cubes
2 \N Limes, juice of
2 cloves Garlic, minced
1 tablespoon Low sodium soy sauce
1 tablespoon Apple juice concentrate
8 ounces Medium mushrooms
1 \N Red bell pepper, cut in 1\"
\N \N Cubes
16 \N White pearl onions
1 \N Green bell pepper, cut in 1\"
\N \N Pieces
2 smalls Zucchini, cubed

Combine lime juice, garlic, soy sauce and apple juice and marinate the chicken in it in the refrigerator at least 2 hours, turning occasionally. Alternate chicken and vegetables on skewers. Grill or broil about 10 minutes, turning and basting with marinade.

Per serving: Calories: 132 Protein: 17g Carbohydrates: 17g Fat: 1g Sodium: 192mg Cholesterol: 30mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.

Submitted By CAROLYN SHAW On 03-20-95

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