Shishkabob marinade
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Sirloin |
| ½ | cup | Catsup |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Steak sauce |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Worcestershire sauce |
| ¼ | cup | Water |
| 1 | tablespoon | Oil |
Directions
Combine ingredients except meat in order listed. Heat to boiling. Cut meat into 1-inch strips. Marinate overnight. Grill.
JUDY SCHEIFFLER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .