Daddy's shishkabob marinade

Yield: 1 Batch

Measure Ingredient
1 cup Oil
¾ cup Wine vinegar
1 tablespoon Garlic salt
¼ cup Worchestershire Sauce
1 tablespoon Salt
¼ cup Sugar
1 tablespoon Black Pepper

Mix above ingredients together in a large container and marinade Shishkabob ingredients for a minimum of 24 to 48 hours in the refrigerator. Turn occasionally to insure that the liquid is distributed throughout. Use onions, fresh mushrooms, green peppers, tomatoes, beef cubes, etc. *I serve this with consommed rice, a green salad and french bread.

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