Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 1 cup | Oil |
| ¾ cup | Wine vinegar |
| 1 tablespoon | Garlic salt |
| ¼ cup | Worchestershire Sauce |
| 1 tablespoon | Salt |
| ¼ cup | Sugar |
| 1 tablespoon | Black Pepper |
Mix above ingredients together in a large container and marinade Shishkabob ingredients for a minimum of 24 to 48 hours in the refrigerator. Turn occasionally to insure that the liquid is distributed throughout. Use onions, fresh mushrooms, green peppers, tomatoes, beef cubes, etc. *I serve this with consommed rice, a green salad and french bread.