Daddy's shishkabob marinade
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Oil |
| ¾ | cup | Wine vinegar |
| 1 | tablespoon | Garlic salt |
| ¼ | cup | Worchestershire Sauce |
| 1 | tablespoon | Salt |
| ¼ | cup | Sugar |
| 1 | tablespoon | Black Pepper |
Directions
Mix above ingredients together in a large container and marinade Shishkabob ingredients for a minimum of 24 to 48 hours in the refrigerator. Turn occasionally to insure that the liquid is distributed throughout. Use onions, fresh mushrooms, green peppers, tomatoes, beef cubes, etc. *I serve this with consommed rice, a green salad and french bread.