Grilled shish kabobs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Boneless tender beef 1\" |
| Thick | ||
| 2 | larges | Bell peppers |
| ⅔ | cup | Teriyaki baste & glaze |
| 1 | teaspoon | Onion powder |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Chili powder |
| ¼ | teaspoon | Hot pepper sauce |
| 8 | 10\" metal skewers | |
Directions
Cut beef into 1" cubes & each bell pepper into 16 pieces. Combine teriyaki, onion powder, ginger, chili powder & pepper sauce; remove ⅓ cup mix & pour over beef & peppers in bowl, tossing to coat.
Thread beef & peppers alternately on skewers, leaving space between pieces. Cook skewers on grill 5" from hot coals 4 minutes on each side (for rare), or to desired doneness, brushing occasionally with remaining sauce mix.
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