Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Boneless tender beef 1\" |
| \N \N | Thick |
| 2 larges | Bell peppers |
| ⅔ cup | Teriyaki baste & glaze |
| 1 teaspoon | Onion powder |
| ½ teaspoon | Ginger |
| ½ teaspoon | Chili powder |
| ¼ teaspoon | Hot pepper sauce |
| 8 \N | 10\" metal skewers |
Cut beef into 1" cubes & each bell pepper into 16 pieces. Combine teriyaki, onion powder, ginger, chili powder & pepper sauce; remove ⅓ cup mix & pour over beef & peppers in bowl, tossing to coat.
Thread beef & peppers alternately on skewers, leaving space between pieces. Cook skewers on grill 5" from hot coals 4 minutes on each side (for rare), or to desired doneness, brushing occasionally with remaining sauce mix.
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