Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ pounds | Boneless tender beef 1\" |
\N \N | Thick |
2 larges | Bell peppers |
⅔ cup | Teriyaki baste & glaze |
1 teaspoon | Onion powder |
½ teaspoon | Ginger |
½ teaspoon | Chili powder |
¼ teaspoon | Hot pepper sauce |
8 \N | 10\" metal skewers |
Cut beef into 1" cubes & each bell pepper into 16 pieces. Combine teriyaki, onion powder, ginger, chili powder & pepper sauce; remove ⅓ cup mix & pour over beef & peppers in bowl, tossing to coat.
Thread beef & peppers alternately on skewers, leaving space between pieces. Cook skewers on grill 5" from hot coals 4 minutes on each side (for rare), or to desired doneness, brushing occasionally with remaining sauce mix.
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