Caribbean barbecue sauce

Yield: 4 Servings

Measure Ingredient
1 \N Caribbean barbecue sauce
1 \N ========================
1 \N Great as a marinade and/or
1 \N Basting sauce for chicken,
1 \N Pork
1 \N Tenderloin or steak. it
1 \N Keeps for a few weeks in the
1 \N Fridge


2 tb Olive Oil

4 ea Garlic Cloves; chopped

1 sm Onion; chopped

1 tb Dry Mustard Powder

2 tb Brown Sugar

½ c Ketchup

¼ c Cider Vinegar ¼ c Worcestershire Sauce ½ ts Hot Sauce or more to taste Heat olive oil in medium saucepan; cook garlic and onion until tender but not brown. Add mustard, sugar, ketchup, vinegar, worcestershire and hot sauce. Bring to a boil. Cool.

Makes about 1 cup.

Source: From article 'Tis The Seasoning For A True Taste Of Caribana Cuisine in column Quick Cuisine by Bonnie Stern in Toronto Star (31 July, 1996)

Transcribed By: S. Lefkowitz From: Sam Lefkowitz Date: 08-10-96 (06:38)

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