Caribbean barbecue sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Caribbean barbecue sauce | |
| 1 | ======================== | |
| 1 | Great as a marinade and/or | |
| 1 | Basting sauce for chicken, | |
| 1 | Pork | |
| 1 | Tenderloin or steak. it | |
| 1 | Keeps for a few weeks in the | |
| 1 | Fridge | |
Directions
INGREDIENTS:
2 tb Olive Oil
4 ea Garlic Cloves; chopped
1 sm Onion; chopped
1 tb Dry Mustard Powder
2 tb Brown Sugar
½ c Ketchup
¼ c Cider Vinegar ¼ c Worcestershire Sauce ½ ts Hot Sauce or more to taste Heat olive oil in medium saucepan; cook garlic and onion until tender but not brown. Add mustard, sugar, ketchup, vinegar, worcestershire and hot sauce. Bring to a boil. Cool.
Makes about 1 cup.
Source: From article 'Tis The Seasoning For A True Taste Of Caribana Cuisine in column Quick Cuisine by Bonnie Stern in Toronto Star (31 July, 1996)
Transcribed By: S. Lefkowitz From: Sam Lefkowitz Date: 08-10-96 (06:38)