Lamb shish kebab

Yield: 4 servings

Measure Ingredient
1 teaspoon Garlic, finely chopped
2 teaspoons Ginger (fresh), finely chopped
2 tablespoons Lemon juice
¼ cup Peanut oil or vegetable oil
½ teaspoon Turmeric, ground
½ teaspoon Coriander, ground
½ teaspoon Cumin, ground
⅛ teaspoon Cayenne (or to taste)
1 tablespoon Onion, grated
24 \N Lamb (lean), cubed (approx 2 lbs)
2 mediums Onions, cut into large chunks
2 \N Green peppers, cut into large chunks
2 \N Tomatoes, cut into large chunks



Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour. Preheat broiler or light the barbecue.

Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers. Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes. Serve with rice and cucumber-yogurt sauce.


* This is a fairly spicy lamb shish kebab -- Serve it with cucumber yogurt sauce.

: Difficulty: easy.

: Time: 5 minutes preparation, 1 hour marinating, 10 minutes cooking.

: Precision: approximate measurement OK.

: Nancy Mintz

: UNIX System Development Lab, AT&T-IS, Summit, New Jersey, USA : ihnp4!attunix!nlm

: Copyright (C) 1986 USENET Community Trust

Similar recipes