Gene's indian kabob sauce (lacto)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Onions, peeled |
| 2 | cups | [nonfat] plain yoghurt |
| 1 | each | Lemon juice or rice vineger |
| 1 | each | Sugar |
| 1 | each | Pepper to taste |
| 2 | tablespoons | Ground cumin seeds |
| 2 | tablespoons | Ground coriander seeds |
| 1 | teaspoon | Garam masala |
| ½ | To 3/4 tsp cayanne pepper or | |
| Chili paste | ||
| 2 | teaspoons | Fresh ground ginger and |
| Garlic paste | ||
| 1 | each | Chopped cilantro to taste |
| ½ | teaspoon | Turmeric |
Directions
Liquify in blender. Simmer until thickened slightly and flavor is set. Use as a marinade for kabobs or any meat or fish. Very good with rice.
Posted by MACzimum to AOL.
From the recipe files of Sue Smith, SueSmith9@.... Formatted using 1⅘á