Gene's indian kabob sauce (lacto)

Yield: 1 servings

Measure Ingredient
2 mediums Onions, peeled
2 cups [nonfat] plain yoghurt
1 each Lemon juice or rice vineger
1 each Sugar
1 each Pepper to taste
2 tablespoons Ground cumin seeds
2 tablespoons Ground coriander seeds
1 teaspoon Garam masala
½ To 3/4 tsp cayanne pepper or
Chili paste
2 teaspoons Fresh ground ginger and
Garlic paste
1 each Chopped cilantro to taste
½ teaspoon Turmeric

Liquify in blender. Simmer until thickened slightly and flavor is set. Use as a marinade for kabobs or any meat or fish. Very good with rice.

Posted by MACzimum to AOL.

From the recipe files of Sue Smith, SueSmith9@.... Formatted using 1⅘á

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