Grandpa larson's barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Wine Vinegar |
| 2 | tablespoons | Dry Mustard |
| 1½ | cup | Salad Oil |
| 1 | tablespoon | Coarse Pepper |
| ¾ | cup | Soy Sauce - maybe a little less |
| 2¼ | teaspoon | Salt; (Optional) |
| ⅓ | cup | Lemon Juice |
| 1½ | teaspoon | Parsley |
| ¼ | cup | Worcestershire |
| 2 | Cloves Garlic | |
| ½ | cup | Barbecue Sauce; (Ketchup Based - I use Kraft Original) |
| Brown Sugar to taste | ||
Directions
Put all in blender - keeps months in refrigerator.
This recipe has a lot of the same ingredients as the Big Boy BBQ Sauce but does not have an overpowering ketchup flavor. I believe the Kraft sauce is used to give a "smoke" flavor to the sauce.
Posted to bbq-digest by Tykee/Peggy <plarson@...> on Aug 26, 1998, converted by MM_Buster v2.0l.