Grandpa larson's barbecue sauce

Yield: 1 Servings

Measure Ingredient
½ cup Wine Vinegar
2 tablespoons Dry Mustard
1½ cup Salad Oil
1 tablespoon Coarse Pepper
¾ cup Soy Sauce - maybe a little less
2¼ teaspoon Salt; (Optional)
⅓ cup Lemon Juice
1½ teaspoon Parsley
¼ cup Worcestershire
2 \N Cloves Garlic
½ cup Barbecue Sauce; (Ketchup Based - I use Kraft Original)
\N \N Brown Sugar to taste

Put all in blender - keeps months in refrigerator.

This recipe has a lot of the same ingredients as the Big Boy BBQ Sauce but does not have an overpowering ketchup flavor. I believe the Kraft sauce is used to give a "smoke" flavor to the sauce.

Posted to bbq-digest by Tykee/Peggy <plarson@...> on Aug 26, 1998, converted by MM_Buster v2.0l.

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