Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Wine Vinegar |
2 tablespoons | Dry Mustard |
1½ cup | Salad Oil |
1 tablespoon | Coarse Pepper |
¾ cup | Soy Sauce - maybe a little less |
2¼ teaspoon | Salt; (Optional) |
⅓ cup | Lemon Juice |
1½ teaspoon | Parsley |
¼ cup | Worcestershire |
2 \N | Cloves Garlic |
½ cup | Barbecue Sauce; (Ketchup Based - I use Kraft Original) |
\N \N | Brown Sugar to taste |
Put all in blender - keeps months in refrigerator.
This recipe has a lot of the same ingredients as the Big Boy BBQ Sauce but does not have an overpowering ketchup flavor. I believe the Kraft sauce is used to give a "smoke" flavor to the sauce.
Posted to bbq-digest by Tykee/Peggy <plarson@...> on Aug 26, 1998, converted by MM_Buster v2.0l.