Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Wine Vinegar |
| 2 tablespoons | Dry Mustard |
| 1½ cup | Salad Oil |
| 1 tablespoon | Coarse Pepper |
| ¾ cup | Soy Sauce - maybe a little less |
| 2¼ teaspoon | Salt; (Optional) |
| ⅓ cup | Lemon Juice |
| 1½ teaspoon | Parsley |
| ¼ cup | Worcestershire |
| 2 \N | Cloves Garlic |
| ½ cup | Barbecue Sauce; (Ketchup Based - I use Kraft Original) |
| \N \N | Brown Sugar to taste |
Put all in blender - keeps months in refrigerator.
This recipe has a lot of the same ingredients as the Big Boy BBQ Sauce but does not have an overpowering ketchup flavor. I believe the Kraft sauce is used to give a "smoke" flavor to the sauce.
Posted to bbq-digest by Tykee/Peggy <plarson@...> on Aug 26, 1998, converted by MM_Buster v2.0l.